The Easiest Vegan Biscuits! Egg-Free, Dairy-Free, Nut-Free

Hi friends! In this video I share with you the EASIEST way to make dairy-free, egg-free biscuits. I started making traditional cream biscuits before we had many allergies because I hated cleaning my pastry cutter. Recently, I had some extra Trader Joe’s vegan whipping cream leftover from other recipes and decided to try the same recipe with vegan “cream” substituted. They are just as amazing as their dairy filled counterparts! The best part is there is no pastry cutter necessary!!

Inspiration Recipe: https://www.seriouseats.com/light-tender-cream-biscuits-recipe

* I substituted the Trader Joe’s vegan whipping cream or use an alternative such as Country Crock or Silk and follow the rest of the recipe exactly as written. 

A more traditional vegan biscuit recipe: https://www.noracooks.com/vegan-buttermilk-biscuits/

Disclaimer:

Everyone’s allergies are different. Products and recipes shown here are safe for our family’s particular allergy situation or shown for informational purposes. If you are unsure if something is safe for your family, read the entire ingredient list, talk to your doctor for advice pertaining to your situation, or contact the manufacturer.